Long Time No Blog
Well It's wind down time (kinda, not really) but that means we can spend more time inside cooking and sleeping Yea! Some pics here of white beetroot kale in the sun and beautiful mulched Parsley! Oh yes we have the 1st broccoli too!
At the moment we are busily removing old tomato plants, planting lots of root crops and preparing to plant garlic and broadbeans. Last week Dani Venn, thewholeheartedcook.com, who is a chef promoting healthy foods and keeping it real was at the farm. It was great having her up and sharing stories from the farm. Check her out.
Important information!! The Friday stall is on this Friday. Only Until 1pm as it is Easter Friday. So please come down early if you need your weekly produce.
I am at Woodend on Saturday so please come and say g'day.
Thanks to everyone for supporting us it's been a good summer so we are able to keep growing into the future. Your locally farmed food future is secure. Special thank from the team
Carl, Grace, Mark, Aya, Robbie and all the helpers and volunteers.
grow with love